From : DNA
12 October 2014
The Foodie & The Fotographer – Kim & Brajesh explore Gujarat through their road trips
Let’s face it : Living in a Dry State like we do, the minute you say that you want to drive to Diu, most minds jump to the most obvious. But there is so much more to see and do in Diu, including just enjoying the sun and sand on one of its many beautiful beaches, bordered with Hoka Palms that were originally imported from Mozambique.
The drive to Diu from Ahmedabad is approximately 350km and takes around 6 hours. You can go via Dhanduka on SH 236 or via Bhavnagar.
We prefer the Bhavnagar route, because it also gives us the option to break journey at the beautiful Nilambagh Palace Hotel for lunch. Whether you eat in the formal dining room with its humongous Burma Teak table and Czechoslovakian chandeliers or at the serene Garden Restaurant, you will always remember this place. They serve Indian, Chinese and Continental cusine, but we heavily recommend their Indian food, especially the local style chicken curry and tandoori chicken with rotis.
If you are heading straight to Diu for lunch, our first recommendation is O’Coqueiro. (No relation to the infamous restaurant in Goa with the same name) It’s a simple space, with food cooked in the house behind and while service is sometimes slow, it is worth the wait. Try their Penne Calamari, Bavette con Gamberi, Caldo de Camarao or the Fish in Tomato Curry. They also have quite a range of vegetarian dishes that are good, but the seafood is outstanding - absolutely fresh and tasty.
After lunch, pay a quick visit to the St Thomas Church next door, which is now the Diu museum. It’s a 10-20 minute stop, but has some good antique statues and wooden carvings. Try the Sao Tome Retiro upstairs, for budget accommodation and great BBQ parties (for residents only)
Once it’s slightly cooler, head to the Diu Fort to work off some of those calories from lunch. Built by the Portuguese in the 1530’s, it is worth climbing its ramparts for the magnificent sea views and a glimpse of the Island Fort - Panikota Forte do Mar.
For dinner, head to Cat’s Eye View at The Resort Hoka / Hoka Island Villa. It’s a lovely chilled out Garden venue which also serves brilliant seafood – Indian and Continental. If you are not in the mood for a heavy dinner, choose from a wide range of snacks to go with your drinks – batter fried prawns or fried brinjals there’s something on offer for everyone and their breakfasts are great too. The rooms here are quite quirky, but comfortable.
Heranca Goesa is a great option for breakfast after a swim / dip at one of Diu’s many beaches – Nagoa, Jalandhar, Chakratirth or Ghoghla. Gangeshwar Mahadev is a Holy spot with 5 Shivlingas supposedly constructed by the Pandavas to worship Lord Shiva before eating. During high tide, the Shivlingas are constantly washed by the sea spray. St Paul’s Church is a functional Church that holds services on Sunday, but can be visited almost anytime.
If you want to do something more adventurous, head to the Naida Caves, that are extremely picturesque (they are the backdrop to Rani Mukherjee’s opening dance sequence in Aiyya) and great fun to scramble around. If you want to do some serious caving, carry a flashlight and always go with a companion.
Honour our brave sailors who died defending our country at the INS Khukhri Memorial. This is also a perfect spot for a sunset viewing.
If you are not particular about staying on Diu itself, the Hotel Magico Do Mar is an interesting option just before the bridge that crosses over into the island. The cottages are very cosy and they have a private beach too.
Entry to all places of interest on Diu (except the Shell Museum) are free. Timings vary, but are generally sunrise to sunset. The Fort has a functional prison, so the timings here are a bit stricter.
5 Accessories to carry on driving trips
• Sunglasses & Caps for all
• Sufficient supply of water
• Camera - not the phone variety
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